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Crinkle Chips with Korean-Style Gochujang Mayo

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Prep: 10 min | Cook: 15 - 20 min | Serves: 2 - 4

FEATURED PRODUCT

Crinkle Chips
Crinkle Chips

The hottest New Chip is in the Freezer Aisle! Introducing the New Cavendish Farms Quick Crisp Crinkle Chips- warm, crispy and ready in just 5 minutes in the air fryer. Quick and easy to prepare, these chips deliver the perfect balance of crispy outside like a chip and potato flavour of a fry. Made in Canada from domestic and imported ingredients.

Ingredients

  • 1 bag Cavendish Farms Quick Crisp Crinkle Chips
  • 1/2 cup mayonnaise
  • 1 tbsp gochujang paste
  • 1 tsp rice wine vinegar
  • 1 tsp lime juice
  • 1/2 tsp sesame oil
  • 1 tsp honey
  • Salt, to taste
  • Chopped cilantro (for garnish)

Directions

  1. Preheat air fryer to 400°F.
  2. Spread Crinkle Chips in the air fryer basket and cook according to packaging instructions.
  3. To prep, whisk together mayonnaise, gochujang paste, rice wine vinegar, lime juice, sesame oil, and honey in a small bowl. Season with salt.
  4. Serve the cooked Crinkle Chips with gochujang mayo on the side for dipping. Garnish with chopped cilantro before serving.
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