Crinkle Chips with Tomato Confit and Burrata
Prep: 5 min | Cook: 30 - 35 min | Serves: 4 - 6
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Crinkle Chips
The hottest New Chip is in the Freezer Aisle! Introducing the New Cavendish Farms Quick Crisp Crinkle Chips- warm, crispy and ready in just 5 minutes in the air fryer. Quick and easy to prepare, these chips deliver the perfect balance of crispy outside like a chip and potato flavour of a fry. Made in Canada from domestic and imported ingredients.
Ingredients
- 1 bag Cavendish Farms Quick Crisp Crinkle Chips
- 2 cups cherry tomatoes
- 6 garlic cloves, peeled and smashed
- 2 sprigs fresh rosemary
- 1/2 cup olive oil
- Salt and pepper, to taste
- 1 ball burrata cheese
Directions
- Preheat air fryer to 400°F.
- Spread Crinkle Chips in air fryer basket and cook according to packaging instructions.
- Preheat oven to 350°F.
- In a small baking dish, add cherry tomatoes, garlic, rosemary, and olive oil. Season with salt and pepper. Roast for 30-35 minutes, until tomatoes are soft and slightly blistered. Remove from oven and add the whole burrata to the baking dish while still warm.
- Arrange cooked Crinkle Chips on a serving platter and enjoy!
