Crispy Parmesan Wedges with Tomato Sauce
Prep: 10 min | Cook: 25 - 30 min | Serves: 4 - 6
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Garlic & Rosemary Potato Wedges
Cavendish Farms Restaurant Style Garlic & Rosemary Potato Wedges are gourmet made simple. Sensationally savoury, these skin-on wedges combine the mouthwatering, fresh flavours of garlic and rosemary with fluffy premium potatoes. Whether you serve them as a side, as a snack, or as part of your favourite recipe, be prepared to ask for seconds! These flavourful wedges can elevate any meal. Made in Canada from domestic and imported ingredients.
Ingredients
- 1 bag Cavendish Farms Garlic and Rosemary Wedges
- 1/2 cup grated Parmesan
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 can crushed tomatoes
- Salt, to taste
- Chopped fresh basil or parsley (for garnish)
Directions
- Preheat oven to 450°F.
- Sprinkle grated Parmesan in an even, thin layer on a parchment-lined baking sheet.
- Place frozen Garlic and Rosemary Wedges directly on top of the Parmesan in a single layer.
- Cook according to packaging instructions or until the Wedges are crisp and golden and the Parmesan has formed a browned, lacy crust.
- To prep the sauce, heat olive oil in a saucepan over medium heat. Add garlic and sauté for 1 – 2 minutes until fragrant. Stir in crushed tomatoes and a pinch of salt. Simmer for 10 – 15 minutes, stirring occasionally.
- Remove cooked Garlic and Rosemary Wedges from oven and let cool for 1 – 2 minutes so the Parmesan can firm up. Serve with tomato sauce and garnish with chopped basil or parsley.
