Deliciously Scary Spider Burgers with Crinkle Cut Fries
Prep: 20 min | Cook: 15 - 20 min | Serves: 4
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FEATURED PRODUCT
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Classic Crinkle Cut Fries
Your favourite FlavourCrisp Classic is now available in a crinkle-cut! Enjoy the same flavour you love, now in a new shape that turns perfectly crispy in just 8 minutes in the air fryer. It delivers the perfect texture and taste — with a crinkle-cut design that's made for dipping.
Ingredients
- 1 bag Cavendish Farms FlavourCrisp Crinkle Cut Fries
- 1 lb 80/20 ground beef
- Salt and pepper, to taste
- 1 tbsp, neutral oil
- 4 slices cheddar cheese
- 4 brioche buns, toasted
- 4 iceberg lettuce leaves
- Ketchup, to taste
- 8 green olives (for garnish)
Directions
- Preheat air fryer to 400°F.
- Spread Crinkle Cut Fries in air fryer basket and cook according to packaging instructions.
- To prep burgers, divide beef into 4 equal portions and shape into patties. Season generously with salt and pepper.
- Heat a skillet over medium-high heat with neutral oil. Cook burger patties for 3–4 minutes per side, or until cooked through.
- To assemble burgers, layer lettuce on the bottom bun, then add the burger patty, cheddar cheese, and ketchup.
- Insert 8 cooked Crinkle Cut Fries into each burger so they stick out from under the bun to create the spider legs.
- Secure 2 green olives on top of each burger bun with toothpicks to create the eyes.
- Serve with remaining cooked Crinkle Cut Fries on the side!
