Diner-Style All-Day Breakfast
Prep: 10 min | Cook: 20 - 25 min | Serves: 2
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FEATURED PRODUCT
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Mini Hash Brown Patties
Snackable in size and perfectly crispy, these Mini Hash Brown Patties are ready in just 5 minutes in the air fryer or 8 minutes in the oven. Enjoy them on the go, as a quick snack, or alongside any meal—they're endlessly versatile. Cavendish Farms Quick Crisp products are great in the oven, but were made for the air fryer, so you can cook your favourites even faster.
Ingredients
- 1 bag Cavendish Farms Quick Crisp Mini Hash Brown Patties
- 6 slices bacon
- 6 breakfast sausages
- 1 tbsp butter
- 4 large eggs
- Salt and pepper, to taste
- 4 small pancakes (optional, for serving)
- 1 tbsp fresh chives, chopped (optional, for garnish)
- Ketchup, hot sauce, maple syrup (optional, for serving)
- 2 cups orange juice
- 2 cups brewed coffee
Directions
- Preheat air fryer to 400°F.
- Spread Mini Hash Brown Patties in air fryer basket and cook according to packaging instructions.
- Meanwhile, heat a large skillet over medium heat. Add bacon and cook for 6 - 8 minutes, turning occasionally, until crisp. Transfer to a paper towel-lined plate.
- Add sausages to the same skillet and cook for 8 - 10 minutes, turning occasionally, until browned and cooked through. Remove from skillet and set aside.
- Carefully wipe skillet clean. Melt butter over medium heat. Prepare eggs to your preference, such as scrambled or sunny-side up. Season with salt and pepper.
- Divide cooked Mini Hash Brown Patties, bacon, sausages and eggs between plates. Add pancakes, if desired, and garnish eggs with fresh chives.
- Serve your diner-style all-day breakfast with your choice of condiments, plus orange juice and freshly brewed coffee!
