East Coast Shrimp Rolls with Straight Cut Fries
Prep: 15 min | Cook: 15 - 20 min | Serves: 2 - 4
Share
Print
FEATURED PRODUCT
view featured product FEATURED PRODUCT
Classic Straight Cut Fries
With our signature FlavourCrisp crunch, these straight cut fries are sure to make your mouth water. A total classic and endlessly versatile, you can use them in any recipe and flavour them however you like. Try them loaded up with tasty toppings, drizzled in your favourite sauces, seasoned for a late-night treat — the sky’s the limit! Give any meal a boost with a side of these crispy fries. Made in Canada from domestic and imported ingredients.
Ingredients
- 1 bag of Cavendish Farms FlavourCrisp Classic Straight Cut Fries
- 1 lb small, cooked shrimp
- 2 tbsp mayonnaise
- 1 stalk celery
- 2 tbsp chives
- 2 - 3 tbsp lemon juice
- 4 top-split brioche hot dog buns
- 2 tbsp butter, softened
- 4 leaves Bibb lettuce
- Salt and pepper, to taste
Directions
- Preheat air fryer to 400°F.
- Spread Straight Cut Fries in an air fryer basket and cook according to packaging instructions.
- To prep, roughly chop celery and chives and set aside.
- In a bowl, mix shrimp, mayonnaise, celery, chives, lemon juice, salt, and pepper.
- Toast brioche buns lightly in a pan with butter.
- Line each toasted bun with a leaf of lettuce and fill generously with shrimp mixture. Garnish with more chives on top and serve with cooked Straight Cut Fries!
