Flaming Hot Nacho Fries
Prep: 10 min | Cook: 20 - 25 min | Serves: 4 - 6
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FEATURED PRODUCT
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Crispy Classic Straight Cut Fries
Made from premium potatoes, this classic French fry is sure to be a quick and convenient crowd pleaser. Perfect as a snack, side, or ingredient in your favourite recipe. Made in Canada from domestic and imported ingredients.
Ingredients
- 1 bag Cavendish Farms FlavourCrisp Classic Straight Cut Fries
- 1/2 tbsp olive oil
- 1 lb lean ground beef
- Salt and pepper, to taste
- 1/2 cup sour cream
- 2 tbsp sriracha
- 1 tbsp water
- 1 can (15 oz) black beans, drained and rinsed
- 2 cups shredded Tex-Mex cheese blend
- 1 Roma tomato, diced
- 1 jalapeño, thinly sliced
- 1/3 cup sliced black olives
- 1/4 cup fresh cilantro, roughly chopped
- 1 cup Flamin’ Hot Cheetos, crushed
Directions
- Preheat oven to 425°F.
- Spread Straight Cut Fries in a single layer on a non-stick baking sheet and cook according to packaging instructions.
- Meanwhile, heat olive oil in a large skillet over medium-high heat. Add ground beef and cook for 5 - 7 minutes, breaking it apart with a wooden spoon, until browned and cooked through. Season with salt and pepper and drain any excess fat.
- In a small bowl, stir together sour cream, sriracha and water until smooth and a good drizzling consistency. Set aside.
- Remove cooked Straight Cut Fries and top evenly with ground beef, black beans and shredded cheese. Return to oven for 3 - 5 minutes, until cheese is melted.
- Top with tomato, jalapeño, black olives and cilantro. Drizzle with sriracha sour cream and sprinkle with crushed Flamin’ Hot Cheetos. Serve the hot nacho fries immediately and enjoy!
