Game Day Fry Flight
Prep: 10 min | Cook: 20 - 25 min | Serves: 4 - 6
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FEATURED PRODUCT
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Crispy Classic Straight Cut Fries
Made from premium potatoes, this classic French fry is sure to be a quick and convenient crowd pleaser. Perfect as a snack, side, or ingredient in your favourite recipe. Made in Canada from domestic and imported ingredients.
Ingredients
- 1 bag Cavendish Farms Restaurant Style Gourmet Frites
- 1 bag Cavendish Farms FlavourCrisp Straight Cut Fries
- 1 bag Cavendish Farms Restaurant Style Pub Fries
- 7 tbsp extra-virgin olive oil, divided
- 1 small onion, roughly chopped
- 6 medium garlic cloves, roughly chopped (divided)
- Salt, to taste
- 1 tbsp smoked paprika
- 2 tbsp chili powder
- 2 tbsp cornstarch
- 1 tbsp tomato paste
- 1 cup chicken stock
- 3 tbsp red wine vinegar, divided
- Aioli, of choice
- 1 cup gravy, of choice
- 1 cup cheese curds
- 1/2 cup packed parsley, finely chopped (plus more for garish)
- 1/2 cup packed cilantro, finely chopped
- 2 tbsp oregano, finely chopped
- 1 small chili pepper, seeds removed, finely chopped
Directions
- Preheat air fryer to 400°F.
- Spread Gourmet Frites, Straight Cut Fries, and Pub Fries in air fryer basket and cook according to packaging instructions.
- To prep the Bravas-Style Frites: Heat 2 tbsp olive oil in a medium saucepan over medium heat until shimmering. Add onion and half the garlic, season lightly with salt, and cook until softened, about 5 - 7 minutes. Add smoked paprika, chili powder, cornstarch, and tomato paste, stirring to combine, and cook until fragrant, about 30 seconds to a minute. Reduce the heat and add stock and 1 tbsp red wine vinegar, stirring until thickened, about 1 - 2 minutes. Let cool slightly, then blend until smooth. Season to taste. Drizzle the salsa brava generously over the cooked Gourmet Frites with your choice of aioli. Garnish with freshly chopped parsley.
- To prep the Poutine: Add gravy to a medium pot and heat until warm. On a serving plate, add cooked Straight Cut Fries, then top with cheese curds and warm gravy.
- To prep the Chimichurri Fries: Combine parsley, cilantro, oregano, remaining garlic, chili pepper, remaining olive oil, and remaining red wine vinegar in a bowl. Mix well and season with salt. Spoon over cooked Pub Fries and serve with extra chimichurri on the side.
- Serve the Bravas-Style Frites, Poutine, and Chimichurri Fries together as a game day fry flight!
