Grilled Big Mac Fry Dog
Prep: 10 min | Cook: 15 - 20 min | Serves: 1 - 2
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FEATURED PRODUCT
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Drive Thru Fries
These skin-on fries are a true favourite. Cavendish Farms Restaurant Style Drive Thru Fries offer the flavours of dining out with the comfort of staying in. Coated for extra crisp, they take only 10 minutes to cook and give you the drive thru taste you crave, no drive thru lineups required. A delicious snack you can make at home in no time! Made in Canada from domestic and imported ingredients.
Ingredients
- 1 bag of Cavendish Farms Restaurant Style Drive-Thru Fries
- 1/4 cup mayonnaise
- 2 tbsp yellow mustard
- 1 tbsp white vinegar
- 1/4 tsp paprika
- 1 tbsp relish
- 4 hot dogs
- 4 hot dog buns
- 1/4 cup white onion
- 1/4 cup pickles
- 1 cup shredded iceberg lettuce
- 1 tsp sesame seeds, for garnish
Directions
- Preheat air fryer to 400°F.
- Spread Drive-Thru Fries in an air fryer basket and cook according to packaging instructions.
- To prep, finely dice white onion and thinly slice pickles and set aside.
- To make the sauce, mix mayo, mustard, vinegar, paprika, and relish and set aside.
- Preheat grill to medium heat (350 - 375° F).
- Grill hot dogs for 5 - 7 minutes until cooked through and lightly charred.
- Toast hot dog buns in the grill for 1 minute and set aside.
- Assemble the Big Mac Fry Dogs by placing grilled hot dogs in buns and topping with sauce, diced onions, pickles, shredded lettuce, sesame seeds, and cooked Drive-Thru Fries.
- Serve with more cooked Drive-Thru Fries on the side.
