Grilled Steak Frites with Zesty Chimichurri
Prep: 15 min | Cook: 20 - 25 min | Serves: 1 - 2
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FEATURED PRODUCT
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Slim Steak Cut Fries
Craveably crispy in just 5 minutes, Quick Crisp Slim Steak Cut Fries are just as likely to satisfy as a snack or side. Our Quick Crisp products are great in the oven, but were made for the air fryer, so you can cook your favorites even faster. Made in Canada from domestic and imported ingredients.
Ingredients
- 1 bag of Cavendish Farms Quick Crisp Slim Steak Cut Fries
- 1 rib eye steak
- 1/2 cup fresh cilantro
- 1/2 cup fresh parsley
- 2 tbsp fresh mint
- 1 clove garlic
- 1/4 tsp red pepper flakes
- 1/3 cup olive oil
- 2 tbsp red wine vinegar
- Salt and pepper, to taste
Directions
- Preheat air fryer to 400°F.
- Spread Steak Cut Fries in the air fryer basket and cook according to packaging instructions.
- Preheat grill to high heat (450-500°F).
- Season steaks generously with salt and pepper. Grill steak for 4 - 5 minutes per side or until cooked to desired doneness. Let rest for 5 minutes before slicing.
- To prep, roughly chop cilantro, parsley and mint and set aside. Mince garlic and set aside.
- To prep chimichurri: Combine cilantro, parsley, mint, garlic, red pepper flakes, olive oil, and red wine vinegar in a bowl. Mix well.
- Serve sliced grilled steak alongside cooked Steak Cut Fries and drizzle chimichurri over top.
