Grilled Steak Frites with Zesty Chimichurri
Prep: 15 min | Cook: 20 - 25 min | Serves: 1 - 2
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FEATURED PRODUCT
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Slim Steak Cut Fries
Craveably crispy and ready in just 5 minutes in the air fryer, Cavendish Farms Quick Crisp Slim Steak Cut Fries are versatile - perfect as a side or as a snack. Serve them up with your favourite dish or enjoy them solo—either way, they satisfy your cravings fast. Made in Canada from domestic and imported ingredients.
Ingredients
- 1 bag of Cavendish Farms Quick Crisp Slim Steak Cut Fries
- 1 rib eye steak
- 1/2 cup fresh cilantro
- 1/2 cup fresh parsley
- 2 tbsp fresh mint
- 1 clove garlic
- 1/4 tsp red pepper flakes
- 1/3 cup olive oil
- 2 tbsp red wine vinegar
- Salt and pepper, to taste
Directions
- Preheat air fryer to 400°F.
- Spread Steak Cut Fries in the air fryer basket and cook according to packaging instructions.
- Preheat grill to high heat (450-500°F).
- Season steaks generously with salt and pepper. Grill steak for 4 - 5 minutes per side or until cooked to desired doneness. Let rest for 5 minutes before slicing.
- To prep, roughly chop cilantro, parsley and mint and set aside. Mince garlic and set aside.
- To prep chimichurri: Combine cilantro, parsley, mint, garlic, red pepper flakes, olive oil, and red wine vinegar in a bowl. Mix well.
- Serve sliced grilled steak alongside cooked Steak Cut Fries and drizzle chimichurri over top.
