Harvest Power Bowl with Homestyle Fries
Prep: 15 min | Cook: 25 - 30 min | Serves: 3 - 4
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FEATURED PRODUCT
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Traditional Straight Cut
This fry is as classic as it gets! Simple and satisfying, Cavendish Farms Simply Homestyle Straight Cut Fries are for the potato purist. Made with premium potatoes and lightly dusted with sea salt, they give you the nostalgic taste of homestyle skin-on fries without the hassle of chopping and frying! A versatile fry that pairs beautifully with just about anything. Made in Canada from domestic and imported ingredients.
Ingredients
- 1 bag Cavendish Farms Simply Homestyle Traditional Straight Cut
- 3 cups butternut squash, peeled and cut into 1-inch cubes
- 4 tbsp olive oil, divided
- Salt and pepper, to taste
- 1 can (15 oz) chickpeas, drained, rinsed and patted dry
- 1/2 red onion, cut into wedges
- 200 g halloumi cheese, cut into 8 slices
- 4 tbsp tahini
- 1/2 lemon, juiced
- 2 – 3 tbsp water
- 1 tsp honey
- 3 cups kale, stems removed and roughly chopped
Directions
- Preheat oven to 425°F.
- Spread Straight Cut Fries in a single layer on a non-stick baking sheet and cook according to packaging instructions.
- Arrange squash on a separate baking sheet. Drizzle with 1 tbsp olive oil and season with salt and pepper. Toss to coat and roast for 10 minutes.
- Add chickpeas and red onion to the baking sheet. Drizzle with 1 tbsp olive oil and toss to combine. Return to oven and roast for another 15 - 20 minutes, until squash is tender, chickpeas are lightly crisp and onion is softened.
- Meanwhile, heat 1 tsp olive oil in a large skillet over medium heat. Add halloumi and cook for 2 - 3 minutes per side, until golden brown.
- For the dressing, whisk together remaining 1 tbsp olive oil, tahini, lemon juice, water, and honey until smooth. Season to taste.
- Divide chopped kale between bowls and top with roasted squash, chickpeas, red onion, halloumi and cooked Straight Cut Fries. Drizzle with dressing and serve.
