Hash Brown Bang Bang Shrimp Bites
Prep: 20 min | Cook: 15 - 20 min | Serves: 4 - 6
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FEATURED PRODUCT
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Mini Hash Brown Patties
Snackable in size and perfectly crispy, these Mini Hash Brown Patties are ready in just 5 minutes in the air fryer or 8 minutes in the oven. Enjoy them on the go, as a quick snack, or alongside any meal—they're endlessly versatile. Cavendish Farms Quick Crisp products are great in the oven, but were made for the air fryer, so you can cook your favourites even faster.
Ingredients
- 1 bag Cavendish Farms Mini Quick Cook Hash Brown Patties
- 2 cups panko breadcrumbs
- 2 tbsp extra-virgin olive oil
- 1 tsp garlic powder
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs
- 1 lb raw shrimp, peeled and deveined
- 4 tbsp mayonnaise
- 4 tbsp sweet chili sauce
- 2 tbsp sriracha
- Juice of 1 lime
- 2 tsp honey
- Cilantro, chopped (for garnish)
- Jalapeños, sliced (optional, for garnish)
Directions
- Preheat air fryer to 400°F.
- Spread Mini Hash Brown in the air fryer basket and cook according to packaging instructions.
- To prep, combine panko, olive oil, garlic powder, salt, and pepper in a shallow bowl. In a separate shallow bowl, add flour. In a third bowl, add eggs and whisk.
- Using tongs, coat each shrimp. Dredge first in flour, then dip in egg, and coat evenly with panko mixture. Place shrimp in a separate air fryer basket and cook at 400°F for 8 – 10 minutes, flipping halfway, until golden and crispy.
- While the shrimp cooks, whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, honey, and salt in a medium mixing bowl to make bang bang sauce.
- To serve, top each cooked Mini Hash Brown with 1 – 2 crispy shrimp. Drizzle with bang bang sauce and garnish with chopped cilantro and optional sliced jalapeños.
