Loaded Keema Fries
Prep: 10 min | Cook: 25 - 30 min | Serves: 4 - 6
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Crispy Classic Straight Cut Fries
Made from premium potatoes, this classic French fry is sure to be a quick and convenient crowd pleaser. Perfect as a snack, side, or ingredient in your favourite recipe. Made in Canada from domestic and imported ingredients.
Ingredients
- 1 bag Cavendish Farms FlavourCrisp Classic Straight Cut Fries
- 3 tbsp extra-virgin olive oil
- 4 garlic cloves, finely chopped
- 1 tbsp fresh ginger, finely chopped
- 2 bay leaves
- 1 medium to small white onion, finely chopped
- 2 tbsp ground coriander
- 1 tbsp garam masala
- 1 tbsp paprika
- 1 tsp turmeric powder
- 1/2 cup tomato purée
- 1 lb ground chicken
- Salt, to taste
- Cilantro, chopped (to garnish)
- Green onion, chopped (to garnish)
- Green or red chilies, sliced (to garnish)
- Lime (for serving)
Directions
- Preheat air fryer to 400°F.
- Spread Straight Cut Fries in air fryer basket and cook according to packaging instructions.
- To prep, heat oil in a large skillet or heavy pot over medium. Add garlic, ginger, bay leaves, and onion. Cook for 4 - 5 minutes, until aromatics are softened and lightly golden brown. Add coriander, garam masala, paprika, and turmeric. Cook for 1 - 2 minutes, stirring often, until spices are fragrant.
- Mix in tomato purée and cook for 2 - 3 minutes, stirring occasionally, until thickened. Add in ground chicken and break into small pieces. Season with salt and stir to combine. Cook uncovered until meat is cooked through, about 8 - 10 minutes. Remove bay leaves and set aside.
- Transfer cooked Straight Cut Fries to a large serving platter. Top generously with keema, chopped cilantro, green onion, and sliced chilies.
- Serve with plenty of lime wedges!
