Loaded Olive Oil Chip Dip
Prep: 5 min | Cook: 10 - 15 min | Serves: 4 - 6
Share
Print
FEATURED PRODUCT
view featured product FEATURED PRODUCT
Crinkle Chips
The hottest New Chip is in the Freezer Aisle! Introducing the New Cavendish Farms Quick Crisp Crinkle Chips- warm, crispy and ready in just 5 minutes in the air fryer. Quick and easy to prepare, these chips deliver the perfect balance of crispy outside like a chip and potato flavour of a fry. Made in Canada from domestic and imported ingredients.
Ingredients
- 1 bag Cavendish Farms Quick Crisp Crinkle Chips
- 1/2 cup olive oil
- 2 tbsp balsamic vinegar
- 2 garlic cloves, grated or finely minced
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup Castelvetrano olives, pitted and chopped
- 1/4 cup parsley, finely chopped
- 1/2 cup Parmesan cheese, grated
- 1 tbsp fresh lemon juice
- Black pepper, to taste
Directions
- Preheat air fryer to 400°F.
- Spread Crinkle Chips in air fryer basket and cook according to packaging instructions.
- Meanwhile, add the olive oil and balsamic vinegar to a shallow serving bowl or platter. Add the garlic, sun-dried tomatoes, olives, parsley, Parmesan, lemon juice, and black pepper. Mix gently to combine.
- Serve with cooked Crinkle Chips and get to dipping!
