Loaded Waffle Nacho Fries
Prep: 5 minutes | Cook: 10 minutes | Serves: 4-6
Share
Print
FEATURED PRODUCT
view featured product FEATURED PRODUCT
Waffle Fries
One part fry, one part waffle, all parts delicious — Cavendish Farms Classic Waffle Fries offer the best of both worlds! Lattice cut with a crispy coating, these restaurant style waffle fries are incredibly versatile. Served loaded, drizzled, dipped, or tossed, Cavendish Farms Classic Waffle Fries are a crowd pleaser for any occasion.
Ingredients
- 1 bag of Cavendish Farms Restaurant Style Waffle Fries
- 1 spring onion, roughly chopped
- 8 cherry tomatoes, sliced in half
- 1 cup of shredded cheddar cheese
Directions
- Preheat oven to 425°F.
- Spread frozen waffle fries in a single layer on a non-stick baking sheet and bake for 10 minutes. Flip fries and continue baking for 10-15 minutes until light golden brown.
- Remove the waffle fries from the oven after 10-15 minutes. Sprinkle the shredded cheddar cheese evenly on every waffle fry. Place back in the oven for 2 minutes until cheese is melted on the waffle fries.
- Garnish with some sliced cherry tomatoes, spring onion and a drizzle of sour cream.
- Serve with your favourite guacamole and salsa on the side. Enjoy!
