Mini Hash Browns with Roasted Beets and Goat Cheese
Prep: 10 min | Cook: 5 - 10 min | Serves: 2 - 4
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Mini Hash Brown Patties
Snackable in size and perfectly crispy, these Mini Hash Brown Patties are ready in just 5 minutes in the air fryer or 8 minutes in the oven. Enjoy them on the go, as a quick snack, or alongside any meal—they're endlessly versatile. Cavendish Farms Quick Crisp products are great in the oven, but were made for the air fryer, so you can cook your favourites even faster.
Ingredients
- 1 bag of Cavendish Farms All-Day Breakfast Mini Quick Cook Hash Brown Patties
- 1 tbsp dill
- 1 cooked beet
- ¼ cup goat cheese
Directions
- Preheat air fryer to 400°F.
- Spread Mini Hash Browns in a single layer in air fryer basket and cook according to packaging instructions.
- To prep, roughly chop dill. Slice cooked beet into cubes and set aside.
- Plate cooked Mini Hash Browns on a serving platter. Garnish with beet, goat cheese and dill, and enjoy!
