Poached Pesto Eggs Florentine on Hash Brown Toast
Prep: 15 min | Cook: 15 - 20 min | Serves: 1 - 2
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Original Hash Brown Patties
Breakfast isn’t just for the morning! Cavendish Farms Classic Original Hash Brown Patties are a classic choice any time of day. Convenient and easy to prepare, enjoy them as they are for breakfast or load them up with your favourite toppings for a satisfying lunch or dinner. They also make a perfect go-to snack! Made in Canada from domestic and imported ingredients.
Ingredients
- 1 bag Cavendish Farms All-Day Breakfast Original Hash Brown Patties
- 2 tsp butter
- 1 shallot, finely chopped
- 2 cups baby spinach
- Salt, to taste
- 2 eggs
- 1 tsp white vinegar
- 2 tbsp store-bought pesto
- Red pepper flakes (for garnish)
Directions
- Preheat air fryer to 400°F.
- Spread Hash Brown Patties in the air fryer basket and cook according to packaging instructions.
- Prep the spinach: heat butter in a skillet over medium heat. Sauté shallots for 1–2 minutes, then add spinach and cook until wilted. Season with salt and remove from heat.
- Bring a small pot of water to a gentle simmer and add vinegar. Crack each egg into a separate ramekin. Stir the water to create a gentle whirlpool, then carefully slide one egg into the center. Poach for 3 – 4 minutes, or until the white is set and the yolk remains runny. Remove with a slotted spoon. Repeat for the second egg.
- To assemble, place cooked Hash Brown Patties on plates. Top with sautéed spinach and a poached egg.
- Drizzle each egg with a generous serving of pesto and garnish with red pepper flakes. Serve immediately.
