Sausage and Wedges Tray Bake
Prep: 15 min | Cook: 20 - 25 min | Serves: 4 - 5
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Garlic & Rosemary Potato Wedges
Cavendish Farms Restaurant Style Garlic & Rosemary Potato Wedges are gourmet made simple. Sensationally savoury, these skin-on wedges combine the mouthwatering, fresh flavours of garlic and rosemary with fluffy premium potatoes. Whether you serve them as a side, as a snack, or as part of your favourite recipe, be prepared to ask for seconds! These flavourful wedges can elevate any meal. Made in Canada from domestic and imported ingredients.
Ingredients
- 1 bag Cavendish Farms Garlic and Rosemary Wedges Value Pack
- 1 red bell pepper, sliced
- 1 small yellow onion, sliced
- 1 tbsp olive oil
- Salt and pepper, to taste
- 4-6 pork sausages, sliced on a bias
- 1 cup frozen peas
- Grainy Dijon mustard (for serving)
Directions
- Preheat oven to 425°F.
- To prep, toss the sliced bell pepper and onion with olive oil, salt, and pepper in a medium bowl.
- Spread Garlic and Rosemary Wedges in a single layer on a non-stick baking sheet. Add the sliced sausages, then scatter the seasoned bell pepper and onion around the tray.
- Bake for 15 minutes, then flip the Wedges, sausages, and vegetables. Add the frozen peas to the baking sheet and bake for another 5 – 10 minutes, until the vegetables are tender, the peas are warmed through, and the sausages and Wedges are golden brown.
- Serve the cooked sausage and Wedges tray bake hot, with grainy Dijon mustard on the side.
