Shepherd’s Pie Poutine
Prep: 15 min | Cook: 25 - 30 min | Serves: 4 - 5
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FEATURED PRODUCT
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Classic Crinkle Cut Fries
Your favourite FlavourCrisp Classic is now available in a crinkle-cut! Enjoy the same flavour you love, now in a new shape that turns perfectly crispy in just 8 minutes in the air fryer. It delivers the perfect texture and taste — with a crinkle-cut design that's made for dipping.
Ingredients
- 1 bag Cavendish Farms FlavourCrisp Crinkle Cut Fries
- 1 tbsp olive oil
- 1 lb lean ground beef
- 1/2 large yellow onion, diced
- 2 cloves garlic, finely chopped
- 2 tbsp tomato paste
- 2 tbsp all-purpose flour
- 1 cup beef broth
- 1 cup frozen peas and carrots
- Salt and pepper, to taste
- 2 cups cheese curds
- 2 tbsp fresh parsley, chopped (for garnish)
Directions
- Preheat air fryer to 400°F.
- Spread Crinkle Cut Fries in air fryer basket and cook according to packaging instructions.
- Meanwhile, heat olive oil in a large skillet over medium-high heat. Add ground beef and cook for about 5 minutes, breaking it apart with a spoon, until browned.
- Add onion and cook for 3 - 4 minutes, stirring occasionally, until softened. Add garlic and cook for about 1 minute until fragrant.
- Stir in tomato paste and cook for 2 – 3 minutes, until slightly caramelized.
- Sprinkle flour over the beef mixture and stir until evenly combined.
- Gradually add beef broth, stirring to combine. Bring to a simmer and cook for 3 - 4 minutes, until thickened.
- Stir in frozen peas and carrots and cook for another 2 – 3 minutes until heated through. Season with salt and pepper.
- Arrange cooked Crinkle Cut Fries on a serving platter and top with cheese curds. Spoon the hot shepherd’s pie mixture over top and garnish with fresh parsley. Serve immediately!
