Slow Cooker Fajita Fries
Prep: 10 min | Cook: 2 - 6 hours | Serves: 4 - 6
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FEATURED PRODUCT
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Classic Crinkle Cut Fries
Your favourite FlavourCrisp Classic is now available in a crinkle-cut! Enjoy the same flavour you love, now in a new shape that turns perfectly crispy in just 8 minutes in the air fryer. It delivers the perfect texture and taste — with a crinkle-cut design that's made for dipping.
Ingredients
- 1 bag Cavendish Farms FlavourCrisp Classic Crinkle Cut Fries
- 4 boneless, skinless chicken breasts
- 2 - 3 bell peppers, cored and sliced
- 1 large yellow onion, sliced
- 1 small can (10 oz) finely chopped tomatoes
- 2 tsp chili powder
- 2 tsp cumin
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper, to taste
- Monterey Jack, shredded, to serve
- Guacamole, to serve
- Sour cream, to serve
- Lime, to serve
Directions
- Preheat air fryer to 400°F.
- Spread Crinkle Cut Fries in the air fryer basket and cook according to packaging instructions.
- To prep the fajita mixture, place chicken breasts, bell peppers, onion, canned tomatoes, chili powder, cumin, paprika, garlic powder, oregano, salt, and pepper into a slow cooker. Stir to combine.
- Cover and cook on high heat about 2 - 3 hours or low heat 4 - 6 hours, until chicken is tender and cooked through. Remove chicken from slow cooker and slice. Return to the pot until ready to serve. Drain any excess liquid, if desired.
- To assemble, add the fajita chicken and vegetables to cooked Crinkle Cut Fries. Top with shredded Monterey Jack and serve with guacamole, sour cream, and lime!
