Slow Cooker Ribs with Drive-Thru Fries
Prep: 15 min | Cook: 3.5 - 6 hours | Serves: 4 - 6
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Drive Thru Fries
These skin-on fries are a true favourite. Cavendish Farms Restaurant Style Drive Thru Fries offer the flavours of dining out with the comfort of staying in. Coated for extra crisp, they take only 10 minutes to cook and give you the drive thru taste you crave, no drive thru lineups required. A delicious snack you can make at home in no time! Made in Canada from domestic and imported ingredients.
Ingredients
- 1 bag Cavendish Farms Restaurant Style Drive-Thru Fries (Costco Format)
- 2 racks baby back pork ribs (4–5 lb total), cut in half, membrane removed
- Salt, to taste
- 1/4 cup light brown sugar
- 1 tsp cayenne pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1 1/2 cups BBQ sauce of choice, divided
Directions
- Preheat air fryer to 400°F.
- Spread Drive-Thru Fries in the air fryer basket and cook according to packaging instructions.
- To prep, pat ribs dry with paper towels and season both sides generously with salt.
- In a small mixing bowl, combine brown sugar, cayenne, smoked paprika, garlic powder, onion powder, and black pepper. Rub seasoning mixture all over both sides of ribs.
- Transfer ribs to a slow cooker, arranging so bones are parallel to the long sides. Pour 1 cup of BBQ sauce over ribs and brush to coat evenly.
- Cover and cook on high for 3 1/2 hours or low for 6 hours, until tender.
- Brush cooked ribs with the remaining BBQ sauce. Transfer to a foil-lined baking sheet and broil on high for 2 – 3 minutes until the sauce begins to brown and caramelize (optional). Let cool slightly before slicing.
- Serve ribs with cooked Drive-Thru Fries on the side!
