Smash Gyro Tacos with Drive-Thru Fries
Prep: 10 min | Cook: 15 - 20 min | Serves: 4 (makes 8 tacos)
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Drive Thru Fries
These skin-on fries are a true favourite. Cavendish Farms Restaurant Style Drive Thru Fries offer the flavours of dining out with the comfort of staying in. Coated for extra crisp, they take only 10 minutes to cook and give you the drive thru taste you crave, no drive thru lineups required. A delicious snack you can make at home in no time! Made in Canada from domestic and imported ingredients.
Ingredients
- 1 bag Cavendish Farms Restaurant Style Drive-Thru Fries
- 1 lb ground lamb or ground chicken
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1 tsp paprika
- Salt and pepper, to taste
- 8 small (6”) flour tortillas
- 2 tbsp extra-virgin olive oil, divided
- 1/2 cup tzatziki
- 1 cup cucumber, diced
- 1 cup tomato, diced
- 1/2 small red onion, diced
- Parsely, chopped (for garnish)
- Lemon (for serving)
Directions
- Preheat air fryer to 400°F.
- Spread Drive-Thru Fries in air fryer basket and cook according to packaging instructions.
- To prep, add ground meat, garlic powder, onion powder, oregano, ground cumin, paprika, salt, and pepper to a large bowl. Mix until combined and divide into eight equal portions.
- Arrange tortillas on a flat work surface. Place one portion of the meat mixture in the centre of each. Using the back of a spoon, press firmly to spread meat evenly to the edges of the tortilla.
- In a large skillet, heat half the oil over medium-high heat. Place 1-2 tacos meat-side down in the skillet, pressing gently. Cook for 2-3 minutes, until meat is browned and crispy. Flip and cook for a further 1-2 minutes, until the tortilla is golden. Transfer to a plate. Repeat in batches, adding more oil as needed.
- Top each taco with a spoonful of tzatziki, cucumber, tomato, red onion, cooked Drive-Thru Fries, and chopped parsley. Serve immediately with lemon wedges on the side.
