Smoked Salmon Crinkle Chip Canapés
Prep: 5 min | Cook: 10 - 15 min | Serves: 6 - 8
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FEATURED PRODUCT
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Crinkle Chips
The hottest New Chip is in the Freezer Aisle! Introducing the New Cavendish Farms Quick Crisp Crinkle Chips- warm, crispy and ready in just 5 minutes in the air fryer. Quick and easy to prepare, these chips deliver the perfect balance of crispy outside like a chip and potato flavour of a fry. Made in Canada from domestic and imported ingredients.
Ingredients
- 1 bag Cavendish Farms Quick Crisp Crinkle Chips
- 1 pkg (100g) sliced smoked salmon
- 1/2 cup crème fraîche
- 1 lemon, zested (plus more for serving)
- Salt and pepper, to taste
- 1 tbsp capers
- 2 tbsp chives, finely chopped (to garnish)
- 2 tbsp dill (to garnish)
Directions
- Preheat air fryer to 400°F.
- Spread Crinkle Chips in air fryer basket and cook according to packaging instructions.
- To prep, mix crème fraîche and lemon zest in a small bowl. Season with salt and pepper to taste.
- Arrange cooked Crinkle Chips on a serving platter. Top each one with a slice of smoked salmon and a small spoonful of crème fraîche.
- Garnish with capers, chopped chives, and dill. Serve with lemon wedges on the side.
