Spring Snack Board with Crinkle Chips
Prep: 10 min | Cook: 10 - 15 min | Serves: 4 - 6
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FEATURED PRODUCT
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Crinkle Chips
The hottest New Chip is in the Freezer Aisle! Introducing the New Cavendish Farms Quick Crisp Crinkle Chips- warm, crispy and ready in just 5 minutes in the air fryer. Quick and easy to prepare, these chips deliver the perfect balance of crispy outside like a chip and potato flavour of a fry. Made in Canada from domestic and imported ingredients.
Ingredients
- 1 bag Cavendish Farms Quick Crisp Crinkle Chips
- 2 cups frozen peas, thawed
- 1 can artichoke hearts, drained and roughly chopped
- 1/4 cup parsley, roughly chopped
- 1/4 cup basil, roughly chopped
- 1 tsp lemon zest
- 1/4 cup Greek yogurt
- 3 tbsp olive oil, plus extra for drizzling
- Salt and pepper, to taste
- 1/4 cup pickled onions (optional)
- 4 soft boiled eggs, halved
- Your choice of assorted fresh vegetables such as carrots, watermelon radishes, red radishes, and snap peas!
Directions
- Preheat air fryer to 400°F.
- Spread Crinkle Chips in air fryer basket and cook according to packaging instructions.
- To prep, place peas, artichoke hearts, parsley, basil, lemon zest, Greek yogurt, olive oil, salt and pepper in a food processor. Pulse until just combined or until desired consistency. Spoon dip into a shallow serving bowl and drizzle with additional olive oil. Top with pickled onions, if using.
- Arrange cooked Crinkle Chips on a serving platter alongside the pea and artichoke dip, halved soft-boiled eggs, and assorted fresh vegetables!
