Sweet and Savoury Mini Hash Brown Toast Flight
Prep: 15 min | Cook: 5 - 10 min | Serves: 2 - 3 (makes 1 of each Mini Hash Brown toast)
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Mini Quick Cook Patties
Get the same hash brown taste you crave in half the time! Small in size but big on flavour, these Mini Quick Cook Hash Browns make breakfast a breeze with their super quick cook time. 5 minutes in the Air Fryer is all it takes! Now you can have the most important meal of the day, any time of day, in no time flat. Made in Canada from domestic and imported ingredients.
Ingredients
- 1 bag Cavendish Farms All-Day Breakfast Mini Quick Cook Hash Brown Patties
- 2 tbsp peanut butter
- 1/2 banana, sliced
- 1 tsp honey, divided
- 1/2 tsp cinnamon
- 1/2 tsp chia seeds
- 2 tbsp Nutella
- 1/4 cup fresh raspberries
- 1 tsp pumpkin seeds
- 1/2 pear, thinly sliced
- 2 tbsp Greek yogurt
- 2 tbsp hummus
- 1/2 avocado, sliced
- Chili flakes, to taste
- Dill (for garnish)
- 2 tbsp ricotta
- 1/2 cup cremini or shiitake mushrooms, sautéed
- Parsley, chopped (for garnish)
- 1/4 cup diced tomatoes
- 1 tbsp olive oil
- 2 tbsp cottage cheese
- Balsamic glaze (for garnish)
- Basil leaves, sliced in ribbons (for garnish)
- Salt and pepper, to taste
Directions
- Preheat air fryer to 400°F.
- Spread Mini Hash Brown Patties in air fryer basket and cook according to packaging instructions.
- Top each cooked Mini Hash Brown with the following combinations: PB Banana: Spread peanut butter on cooked Mini Hash Brown. Top with sliced banana and drizzle with honey. Finish with a pinch of cinnamon and a sprinkle of chia seeds. Nutella Berry: Spread Nutella on cooked Mini Hash Brown. Top with raspberries and pumpkin seeds. Pear Yogurt: Spread Greek yogurt on cooked Mini Hash Brown. Top with sliced pears and drizzle with honey. Add flaky salt to taste. Hummus Avocado: Spread hummus on cooked Mini Hash Brown. Top with sliced avocado, chili flakes, dill, and salt to taste. Ricotta Mushroom: Spread ricotta on cooked Mini Hash Brown. Top with sautéed mushrooms, flaky salt, and chopped parsley.
- Bruschetta: To prep, mix diced tomatoes with olive oil, salt, and pepper in a small bowl. Spread cottage cheese on cooked Hash Brown. Add the seasoned tomatoes and serve with balsamic glaze and basil on top.
