‘The Bear’ French Omelet with Crinkle Chips
Prep: 10 min | Cook: 15 - 20 min | Serves: 1
Share
Print
FEATURED PRODUCT
view featured product FEATURED PRODUCT
Crinkle Chips
The hottest New Chip is in the Freezer Aisle! Introducing the New Cavendish Farms Quick Crisp Crinkle Chips- warm, crispy and ready in just 5 minutes in the air fryer. Quick and easy to prepare, these chips deliver the perfect balance of crispy outside like a chip and potato flavour of a fry. Made in Canada from domestic and imported ingredients.
Ingredients
- 1 bag Cavendish Farms Quick Crisp Crinkle Chips
- 3 eggs
- Salt, to taste
- 1 tbsp butter
- 3 tbsp Boursin Garlic & Fine Herbs Cheese
- Chives, chopped (for garnish)
Directions
- Preheat air fryer to 400°F.
- Spread Crinkle Chips in air fryer basket and cook according to packaging instructions.
- To prep the omelet, place a fine mesh sieve over a mixing bowl and crack the eggs into the sieve. Using a fork, whisk the eggs through the sieve until smooth. Season with a pinch of salt.
- Heat a small non-stick skillet over medium-low heat and add butter. Once melted, pour in the eggs. Stir continuously with a rubber spatula, moving the pan as needed, until the eggs begin to set.
- Add a generous amount of garlic and fine herbs cheese in the center of the omelet. Carefully fold the eggs over themselves and roll the omelet onto a plate, seam-side down.
- Garnish with chopped chives and serve immediately with cooked Crinkle Chips on the side!
