Tomato Soup with Mini Hash Browns
Prep: 5 min | Cook: 20 - 25 min | Serves: 1 - 2
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FEATURED PRODUCT
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Mini Hash Brown Patties
Snackable in size and perfectly crispy, these Mini Hash Brown Patties are ready in just 5 minutes in the air fryer or 8 minutes in the oven. Enjoy them on the go, as a quick snack, or alongside any meal—they're endlessly versatile. Cavendish Farms Quick Crisp products are great in the oven, but were made for the air fryer, so you can cook your favourites even faster.
Ingredients
- 1 bag of Cavendish Farms All-Day Breakfast Mini Quick Cook Patties
- 1 can of crushed tomatoes
- 4 cloves of garlic, finely minced
- 3 tablespoons olive oil
- 1 red bell pepper, diced
- 1 potato, diced
- 3 tablespoons tomato paste
- 4 cups vegetable broth
- 1 cup of fresh basil leaves, roughly torn
- Salt and pepper, to season
Directions
- Preheat air fryer to 400°F.
- Fill air fryer basket with a single layer of frozen hash browns and cook according to packaging instructions.
- In a medium well-heated pot or saucepan, add the onion, pepper and potato and cook for about 6-7 minutes. Add tomato paste into the pot and stir through. Add in vegetable broth and bring the mixture to a boil.
- Reduce heat to low and simmer soup for 15 minutes or until potato is tender. Add tomatoes, garlic to the soup and simmer for 2 more minutes.
- Blend soup using an immersion blender and blend until smooth and set aside.
- To serve, add the creamy tomato soup in a bowl and garnish with basil leaves. Add crispy Cavendish Farms All-Day Breakfast Mini Quick Cook Patties on the side and serve.
