Valentine’s Inspired Crinkle Chip Flight
Prep: 10 min | Cook: 10 - 15 min | Serves: 2 - 4
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Crinkle Chips
The hottest New Chip is in the Freezer Aisle! Introducing the New Cavendish Farms Quick Crisp Crinkle Chips- warm, crispy and ready in just 5 minutes in the air fryer. Quick and easy to prepare, these chips deliver the perfect balance of crispy outside like a chip and potato flavour of a fry. Made in Canada from domestic and imported ingredients.
Ingredients
- 1 bag Cavendish Farms Quick Crisp Crinkle Chips
- 2 tbsp ricotta cheese
- 4 - 6 strawberries, sliced
- Balsamic glaze (to drizzle)
- Basil, chopped (for garnish)
- 2 tbsp goat cheese, softened
- 3 small beets, roasted and diced
- Mint (for garnish)
- 2 tbsp cream cheese
- Pomegranate seeds (for garnish)
- Pistachios, chopped (for garnish)
- Dark chocolate shavings (for garnish)
- 2 - 3 small figs, halved, roasted
- Hot honey (to drizzle)
- Thyme (for garnish)
- 2 tbsp beet hummus
- Dill (for garnish)
Directions
- Preheat air fryer to 400°F.
- Spread Crinkle Chips in air fryer basket and cook according to packaging instructions.
- Top each cooked Crinkle Chips with the following combinations:
- Strawberry Ricotta Bruschetta: Spread ricotta on cooked Crinkle Chips. Top with sliced strawberries and drizzle with balsamic glaze. Finish with chopped basil.
- Roasted Beet: Spread goat cheese on cooked Crinkle Chips. Top with roasted beets and fresh mint.
- Pomegranate Pistachio: Spread cream cheese on cooked Crinkle Chips. Top with pomegranate seeds, chopped pistachios, and dark chocolate shavings.
- Roasted Fig: Top cooked Crinkle Chips with roasted fig, sliced in half lengthwise. Drizzle with hot honey and garnish with a sprig of thyme.
- Beet Hummus: Spread beet hummus on cooked Crinkle Chips. Top with dill and mint.
