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Brussels Sprouts and Pancetta Tot Skewers

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Prep: 15 min | Cook: 15 - 20 min | Serves: 4 - 6

FEATURED PRODUCT

Potato Tots
Potato Tots

Golden, Crisp and snack worthy, these Cavendish Farms Quick Crisp Potato Tots are perfect for any time of day (or night!). Ready in just 5 minutes - giving you more time to enjoy it your way! Whether served as a side for breakfast, enjoyed as an afternoon snack, or with your favourite meal, these potato tots fit seamlessly into any occasion- Perfect bite, any time of the day​. Winner of the Canadian Grand Prix Award for Best New Product of 2024 for Frozen Sides and Appetizers. Made in Canada from domestic and imported ingredients.

Ingredients

  • 1 bag Cavendish Farms Quick Crisp Potato Tots
  • 16 Brussels sprouts, trimmed and halved
  • 200 g pancetta, cut into 3/4-1 inch cubes
  • 1 tbsp olive oil
  • 2 tbsp maple syrup
  • Salt and pepper, to taste

Directions

  1. Preheat air fryer to 400°F.
  2. To prep, bring a large pot of water to a boil. Add Brussels sprouts and simmer for 3 - 4 minutes, until just tender. Drain and allow to cool.
  3. Meanwhile, add pancetta to a skillet over medium heat and cook for 3 - 4 minutes, until beginning to render but not fully crisp. Remove from heat.
  4. Toss blanched Brussels sprouts with olive oil and maple syrup. Season with salt and pepper.
  5. Spread Potato Tots in the air fryer basket and cook according to package instructions.
  6. In a separate air fryer basket, arrange seasoned Brussels sprouts and pancetta in a single layer and cook until lightly browned and caramelized.
  7. Thread cooked Potato Tots, Brussels sprouts and pancetta onto skewers, alternating between each ingredient.
  8. Transfer skewers to a serving platter and enjoy!