Easy Caprese Tots
Prep: 10 min | Cook: 5 - 10 min | Serves: 4 - 6
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FEATURED PRODUCT
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Potato Tots
Crisp and perfect for any time of day (or night). Ready in just 5 minutes, spend the time you save cooking them dreaming up new ways to enjoy them. Our Quick Crisp products are great in the oven, but were made for the air fryer, so you can cook your favorites even faster. Made in Canada from domestic and imported ingredients.
Ingredients
- 1 bag of Cavendish Farms Quick Crisp Potato Tots
- 1 cup mini bocconcini
- 2 tbsp olive oil
- 1/4 tsp red pepper flakes
- 1/4 tsp oregano
- 1 cup cherry tomatoes
- Fresh basil leaves
- Salt and pepper, to taste
- Balsamic glaze, to serve
Directions
- Preheat air fryer to 400°F.
- Spread Potato Tots in an air fryer basket and cook according to packaging instructions.
- In a bowl, mix bocconcini with olive oil, red pepper flakes, oregano, salt, and pepper. Marinate for 5 minutes.
- Thread one cooked Potato Tot, one cherry tomato, one basil leaf, and one marinated bocconcini onto small skewers.
- Serve with balsamic glaze for dipping.
