Hot Tot Fondue
Prep: 15 min | Cook: 15 - 20 min | Serves: 4 - 6
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FEATURED PRODUCT
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Potato Tots
Golden, crisp and snack worthy, these Cavendish Farms Quick Crisp Potato Tots are perfect for any time of day (or night!). Ready in just 5 minutes - giving you more time to enjoy it your way! Whether served as a side for breakfast, enjoyed as an afternoon snack, or with your favourite meal, these potato tots fit seamlessly into any occasion — the perfect bite, any time of the day. Winner of the Canadian Grand Prix Award for Best New Product of 2024 for Frozen Sides and Appetizers. Made in Canada from domestic and imported ingredients.
Ingredients
- 1 bag Cavendish Farms Quick Crisp Potato Tots
- 1 1/2 tbsp unsalted butter
- 1 1/2 tbsp all-purpose flour
- 1 cup whole milk
- 1 1/2 cups Gruyère cheese, shredded
- 1 1/2 cups Swiss cheese, shredded
- 1/2 teaspoon nutmeg
- Salt, to taste
- Broccoli florets, steamed (for dipping)
- Bell peppers, sliced (for dipping)
- Apples, sliced (for dipping)
- Cocktail sausages, cooked (for dipping)
Directions
- Preheat air fryer to 400°F.
- Spread Potato Tots in the air fryer basket and cook according to packaging instructions.
- To prep fondue, melt butter in a medium saucepan over medium heat. Whisk in flour and cook, whisking constantly, for 1 – 2 minutes until slightly golden.
- Gradually whisk in milk, a little at a time, until smooth and thickened, about 3 – 4 minutes.
- Reduce heat to low. Gradually add shredded Gruyère and Swiss, a small handful at a time, stirring constantly until melted and smooth. Stir in nutmeg and season with salt to taste.
- Transfer fondue to a heatproof serving dish or fondue pot.
- Serve hot with cooked Potato Tots, broccoli florets, bell peppers, apple slices, and cocktail sausages for dipping!
