Jalapeño Popper Tot Cups
Prep: 10 min | Cook: 15 - 20 min | Serves: 6 (makes 12 Tot Cups)
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FEATURED PRODUCT
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Potato Tots
Golden, crisp and snack worthy, these Cavendish Farms Quick Crisp Potato Tots are perfect for any time of day (or night!). Ready in just 5 minutes - giving you more time to enjoy it your way! Whether served as a side for breakfast, enjoyed as an afternoon snack, or with your favourite meal, these potato tots fit seamlessly into any occasion — the perfect bite, any time of the day. Winner of the Canadian Grand Prix Award for Best New Product of 2024 for Frozen Sides and Appetizers. Made in Canada from domestic and imported ingredients.
Ingredients
- 1 bag Cavendish Farms Quick Crisp Potato Tots
- 6 slices bacon, cooked and crumbled
- 4 oz cream cheese, softened
- 1 cup cheddar cheese, shredded
- 1 cup Monterey Jack, shredded
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- 2 jalapeños, seeded and chopped (plus more for garnish)
- Cilantro, chopped (garnish)
Directions
- Preheat oven to 450°F.
- Grease a 12-cup muffin tin. Place 3 - 4 Potato Tots in each muffin tin and cook according to packaging instructions.
- Use a spoon to press the cooked Potato Tots into the bottom and side to form a cup.
- To prep, combine bacon, cream cheese, cheddar cheese, Monterey Jack, garlic powder, salt, pepper, and jalapeños in a mixing bowl.
- Fill each cooked Potato Tot cup with cheese mixture and top with additional jalapeño slices if desired.
- Bake for another 5 to 10 minutes, or until cheese is melted and bubbly.
- Let cool slightly before serving. Finish with freshly chopped cilantro!
