Loaded Baked Potato Tots
Prep: 10 min | Cook: 20 - 25 min | Serves: 4 - 6
Share
Print
FEATURED PRODUCT
view featured product FEATURED PRODUCT
Potato Tots
Crisp and perfect for any time of day (or night). Ready in just 5 minutes, spend the time you save cooking them dreaming up new ways to enjoy them. Our Quick Crisp products are great in the oven, but were made for the air fryer, so you can cook your favorites even faster. Made in Canada from domestic and imported ingredients.
Ingredients
- 1 bag of Cavendish Farms Quick Crisp Potato Tots
- 1 cup cheddar cheese, shredded
- 4 slices bacon, cooked and crumbled
- 1/2 cup sour cream
- 2 green onions
- Salt and pepper, to taste
Directions
- Preheat grill to medium-high heat (350°F.).
- To prep, slice green onions and set aside.
- Add Potatoes Tots to foil tray and cook for 11 - 13 minutes, turning often.
- To make the tray: Cut two sheets of aluminum foil. Crumple one of the sheets into a ball. Carefully unfold the crumpled foil and place crumpled sheet on top of flat sheet and fold up the edges to create a rim for your tray.
- Top cooked Potato Tots with shredded cheddar cheese and crumbled bacon.
- Return tray to the grill with the lid closed just until the cheese is melted, about 3-5 more minutes.
- Remove cooked Potato Tots from heat. Season with salt and pepper to taste and top with dollops of sour cream and green onions before serving!
