Loaded Breakfast Poutine with Hollandaise Sauce
Prep: 15 min | Cook: 20 - 25 min | Serves: 2 - 4
Share
Print
FEATURED PRODUCT
view featured product FEATURED PRODUCT
Potato Tots
Crisp and perfect for any time of day (or night). Ready in just 5 minutes, spend the time you save cooking them dreaming up new ways to enjoy them. Our Quick Crisp products are great in the oven, but were made for the air fryer, so you can cook your favorites even faster. Made in Canada from domestic and imported ingredients.
Ingredients
- 1 bag of Cavendish Farms Quick Crisp Potato Tots
- 2 breakfast sausages, casings removed
- 4 slices bacon
- 4 eggs
- 1/2 cup melted butter
- 2 egg yolks
- 1 and 1/2 tbsp lemon juice
- 1 tsp cayenne (optional)
- 1/2 cup cheddar cheese curds
- 2 green onions, sliced
- Salt and pepper, to taste
Directions
- Preheat air fryer to 400°F.
- Spread Potato Tots in the air fryer basket and cook according to packaging instructions.
- In a skillet over medium heat, cook sausage until browned and crumbled. Remove and set aside.
- In the same skillet, fry bacon until crispy. Drain on paper towel and crumble.
- Crack the 4 eggs into a bowl, season with salt and pepper, and scramble in a nonstick skillet until just set. Set aside.
- To prep hollandaise, melt butter and skim off solids. In a separate deep cup, blend egg yolks, lemon juice, and pinch of salt with an immersion blender. Once combined, slowly add the hot melted butter while continuing to blend until the sauce becomes thick and glossy. Season with a pinch of cayenne.
- Assemble poutine by layering cooked Potato Tots on a plate and top with scrambled eggs, browned sausage, bacon, and cheddar cheese curds.
- Drizzle with warm hollandaise and garnish with sliced green onions.
