Cowboy BBQ Burger with Onion Rings
Prep: 15 min | Cook: 20 - 25 min | Serves: 4
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FEATURED PRODUCT
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Onion Rings
Delicious, crispy, and crave-worthy -Cavendish Farms Quick Crisp Onion Rings are just 5-minutes away in the air fryer. Whether you're craving a snack, looking to elevate your lunch, or adding a tasty side to your dinner, these onion rings are the ultimate companion. Winner of the Canadian Grand Prix Award for Best New Product of 2024 for Frozen Sides and Appetizers. Made in Canada from domestic and imported ingredients.
Ingredients
- 1 bag Cavendish Farms Sweet and Crispy Onion Rings Value Pack
- 1 large tomato, sliced
- 4 pieces butter or bib lettuce
- 8 slices thick cut bacon
- 1 lb 80/20 ground beef
- Salt and pepper, to taste
- 4 slices cheddar cheese
- 4 sesame burger buns
- 1/2 cup your choice BBQ Sauce
Directions
- Preheat air fryer to 400°F.
- Spread Onion Rings in the air fryer basket and cook according to packaging instructions.
- Preheat grill to medium heat (375 - 400° F).
- To prep, thinly slice the tomato and wash and dry the lettuce leaves. Set aside.
- Cook the bacon in a grill-safe foil tray on the preheated grill or in a skillet over medium heat. Cook until crispy, about 8 – 12 minutes, then transfer to a paper towel–lined plate.
- For the burgers, divide beef into 4 equal portions and shape into patties. Season generously with salt and pepper.
- Grill the patties for about 4 - 5 minutes per side. During the last minute of cooking, top each patty with cheddar cheese and close the lid to melt.
- Place the burger buns cut-side down on the grill for 30 - 60 seconds until lightly toasted.
- To assemble burgers, spread BBQ sauce on the bottom toasted bun. Layer with lettuce, tomato, cheeseburger patty, 2 slices bacon, more BBQ sauce, and cooked Onion Rings. Finish with the top burger bun.
- Serve with remaining cooked Onion Rings and BBQ sauce on the side!
