Meatloaf Sandwich with Crispy Onion Rings
Prep: 20 min | Cook: 50 - 60 min | Serves: 6 - 8
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FEATURED PRODUCT
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Onion Rings
Delicious, crispy, and crave-worthy -Cavendish Farms Quick Crisp Onion Rings are just 5-minutes away in the air fryer . Whether you're craving a snack, looking to elevate your lunch, or adding a tasty side to your dinner, these onion rings are the ultimate companion. Winner of the Canadian Grand Prix Award for Best New Product of 2024 for Frozen Sides and Appetizers. Made in Canada from domestic and imported ingredients.
Ingredients
- 1 bag Cavendish Farms Quick Crisp Onion Rings
- 1 lb ground beef
- 1/2 lb ground pork
- 1 small yellow onion, finely chopped
- 2 garlic cloves, minced
- 2 tbsp tomato paste
- 2 large eggs
- 1/4 cup milk
- 1/2 cup breadcrumbs
- 2 tbsp parsley, coarsely chopped
- Salt and pepper, to taste
- 1/3 cup ketchup
- 1 tbsp Worcestershire sauce
- Sandwich bread, toasted
- Dijon mustard (optional, for serving)
Directions
- Preheat air fryer to 400°F.
- Spread Onion Rings in the air fryer basket and cook according to packaging instructions.
- Preheat oven to 350°F.
- In a large bowl, combine ground beef, ground pork, onion, garlic, tomato paste, eggs, milk, breadcrumbs, parsley, salt, and pepper. Mix gently until just combined.
- Add the meat mixture to a greased 8-inch loaf pan or form into a 4-by-8-inch loaf on a greased baking sheet.
- In a small bowl, whisk together ketchup and Worcestershire sauce. Spread glaze over the top of the loaf. Reserve the rest for sandwich assembly.
- Bake until an instant-read thermometer inserted in the center registers 155 - 160°F, about 45 - 55 minutes. Rest for 15 minutes before slicing into 8, 1-inch slices.
- Spread optional Dijon mustard and reserved tomato glaze on the sandwich bread. Top with a slice of meatloaf and cooked Onion Rings. Serve with extra cooked Onion Rings on the side!
