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Onion Ring Wreath

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Prep: 5 min | Cook: 5 - 10 min | Serves: 4 - 6

Ingredients

  • 1 bag Cavendish Farms Quick Crisp Onion Rings
  • 6 - 8 fresh rosemary sprigs
  • 1 cup green olives
  • 1/2 cup cheese, cubed
  • 1/2 cup each of desired condiments, such as ketchup, ranch, garlic aioli, spicy mayo or barbecue sauce

Directions

  1. Preheat air fryer to 400°F.
  2. Spread Onion Rings in air fryer basket and cook according to packaging instructions.
  3. Arrange rosemary sprigs around the edge of a large round serving board to create the base of the wreath.
  4. Arrange cooked Onion Rings in a circular wreath shape over the rosemary. Tuck green olives and cheese cubes around the wreath and serve with your condiments of choice, such as ketchup, ranch, garlic aioli, spicy mayo or barbecue sauce.