Ultimate Chili Cheese Onion Rings
Prep: 15 min | Cook: 20 - 25 min | Serves: 2 - 4
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FEATURED PRODUCT
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Onion Rings
Our Quick Crisp products are great in the oven, but were made for the air fryer, so you can cook your favorites even faster. Golden rings so good you'll always want more! Delicious, crispy, and premium onion rings are just 5-minutes away in the air fryer. Made in Canada from domestic and imported ingredients.
Ingredients
- 1 bag of Cavendish Farms Quick Crisp Onion Rings
- 1 tbsp olive oil
- 1 small white onion
- 1 clove garlic
- 1/2 lb ground beef
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tbsp tomato paste
- 1/4 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 green onions, for garnish
- 1 jalapeño, for garnish
- Salt and pepper, to taste
Directions
- Preheat air fryer to 400°F.
- Spread Onion Rings in air fryer basket and cook according to packaging instructions.
- To prep, roughly dice onion and garlic. Thinly slice jalapeño and green onion and set aside.
- To start the chili, heat olive oil in a skillet over medium heat. Add onion and garlic and sauté until soft.
- Add ground beef, cumin, chili powder, and tomato paste. Cook until beef is browned and mixture thickens slightly. Season with salt and pepper.
- In a small saucepan, warm heavy cream and stir in cheddar cheese until melted and smooth.
- Top cooked Onion Rings with chili, drizzle with cheese sauce, and garnish with green onions and jalapeños.
